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Sunday, November 1, 2015

Recognize 4 Foods Danger If Stored In Refrigerator

Storing food in the refrigerator to be the best alternative to prevent food or fruit becomes damaged because it can not last long because the air exposed to the outside, such as fruit and green vegetables.

But not all foods can be stored in the refrigerator because it can reduce the nutrients these foods, as topiktrend quotes from, refer to his review as follows:

1. Potatoes
Potatoes can not be stored in the refrigerator for a refrigerator that has a humid atmosphere and the air temperature is low will speed up the potatoes grow shoots, faster convert starch into sugar and even potatoes will decompose faster. therefore do not try to save the potatoes in the refrigerator, store potatoes in a cool and dry and not exposed to direct sunlight.

2. Bread and pastries
Many people believe that storing bread last longer if stored in the refrigerator, there is something in it but know that storing bread and pastry in the refrigerator will change the taste of bread and pastries such as air unaffected refrigerator. Another effect is not crisp pastry longer if stored in the refrigerator. But it is recommended when storing breads and pastries in kulkans refrigerator, should be in place in a sealed container.

3. Tomatoes
Tomatoes are rich in lycopene, tomatoes are rich in nutrients because it is better if it is not stored in the refrigerator, especially tomatoes are not ripe. For ripe tomatoes would easily rot if left at room temperature, you should not put tomatoes in the temperature is too cold as the freezer because it will be easily frozen and mushy that makes tomatoes loss of nutrients.

4. Honey
Foodstuff with a sweet taste does not need a refrigerator. The content of the honey will change if you put in the refrigerator.

Thus topiktrend explanation about foods or fruits that require caution when storing it in the refrigerator.

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